Yellow means caution, even for plants. While leaf yellowing, known as chlorosis, may be a signal that there is a problem that requires attention, it may also be normal. Understanding when this coloration is to be expected and when it indicates a problem is essential to be sure you’re giving your plants the proper care.

The Good and the Bad About Chlorosis

Chlorosis is the scientific word used to indicate the full or partial yellowing of plant leaves or stems and simply means that chlorophyll is breaking down. There are times when this is normal, expected coloration, and there are times when it indicates deeper problems that need attention.

• Normal Chlorosis – Yellowing leaves at the base of an otherwise healthy plant is normal; the plant is simply utilizing the nitrogen and magnesium for exposed leaves near its top rather than older, lower leaves. These yellowed, older leaves will eventually shrivel and fall off as newer growth emerges at the top of the plant.

• Chlorotic Response to Light – Moving a plant from full sun to shade, or visa-versa, can cause yellowing leaves as the plant reacts to the change and stress. Make sure that you grow and maintain your plant in the proper light. Also bear in mind seasonal changes that may affect how much light a plant is exposed to, even if it hasn’t been moved.

• Chlorotic Response to Moisture – Sudden changes in soil moisture may damage or kill plant roots which can lead to yellowed leaves as the roots are unable to take up sufficient moisture. Most otherwise healthy plants, however, are able to grow new roots as they readjust. Maintain correct soil moisture or move the plants to a more favorable environment.

• Mineral Deficiency – A shortage of some key mineral nutrients will cause chlorosis in plants. Often, a yellow leaf indicates a lack of nitrogen, however, magnesium, iron, sulfur or manganese deficiencies are indicated by yellowing leaves with prominent green veins. A magnesium deficiency will manifest itself in the yellowing of older leaves. On the other hand, an iron deficiency presents itself in the yellowing of new or young leaves. A simple soil analysis will let you know what minerals or trace elements your soil is deficient in.

• Soil Factors – Although essential and trace elements may be present in the soil, many other factors affect how the plant uses and absorbs them. If the soil pH is too high/low or there is too much salt in the soil, the plant will not be able to utilize the available nutrients. Test your soil pH and adjust as necessary to be sure the plant can absorb nutrients appropriately to maintain proper foliage colors.

• Toxins – Although this doesn’t happen frequently, pollutants like paint, oil, chemical solvents, airborne herbicides or pesticides or other pollutants may cause leaves to turn yellow and dark brown before dying. In this case, remove and dispose of the plant and its surrounding soil, and mark the area to be sure it can be treated appropriately and no other plants are inadvertently exposed to the toxins.

It can be alarming to see healthy plants suddenly yellowing, but by understanding chlorosis and how it happens, you can take steps to determine the cause of the color change and what to do to help your plants recover.

The different names given to ladybugs are almost as numerous as the number of species. But bug or beetle, understanding more about these garden guests can help you better appreciate their diversity and all the help they can offer in your garden and landscape.

What’s In a Name

You may call them ladybugs (although they are not really bugs), lady beetles (they are technically beetles), lady birds or in Germany you would say “Marienkafer” (Mary’s beetles). In North America, there are more than 350 distinct species of ladybugs, and there are more than 4,000 ladybug species around the world. Most species can be identified by the pattern of spots on their elytra (flight wing covers). In many areas, these helpful insects go by different common names, including lady fly, lady cow, little hen, insect of fortune, Mary’s bug and more.

About These Bugs

Lady beetles are members of the beetle family Coccinellidae, which means “little sphere.” In their life cycle, a lady beetle will go through egg, larval, pupal and adult stages, though the length of each stage and how quickly the beetle proceeds through each one will vary depending on the species and local conditions. Lady beetles may live in shrubs, fields, trees and logs.

Lady beetles’ favorite food is the notorious aphid, though they do eat a variety of different insects. A female lady bug has huge appetite, eating from 75-100 aphids per day, while the male eats about 40 per day. This makes them ideal garden helpers, and many gardeners deliberately release swarms of lady beetles to help control aphid outbreaks. Most lady beetles are predators, but a few are plant eaters, and can be crop pests if not controlled appropriately. Crops most at risk from certain lady beetle species include potatoes, beans and different types of grain. When lady beetles swarm in vineyards and are inadvertently pressed with wine processing (it inevitable that some insects are part of the process), they can impact the taste of the resulting wine.

Self-Preservation

Lady beetles have some surprisingly innovative ways of protecting themselves. First of all is their coloring. Most predators know that bright colorings mean that their victim would likely taste gross, usually sharp or very bitter, and bold colors can even indicate poisons or stinging. While lady beetles don’t sting, their bold red and black coloration can easily mislead predators. Lady beetles also produce a pungent odor when threatened or may just play dead. As well, the lady beetle larvae is kind of alligator looking, so not many predators will not mess with it.

Ladybugs and lady beetles are fascinating insects, well known to gardeners throughout the world. The more you know, the more you’ll respect and appreciate these iconic insects.

Gardeners spend hours carefully cultivating their favorite plants, whether they are delicious veggies, flavorful herbs, sweet fruits, stunning flowers or luxurious grasses. It hardly seems fair that unwanted weeds barge in and take advantage of all that work, and seem to sprout up without any effort. Fortunately, there are many ways to control weeds without losing your mind or your garden to their influence.

Stopped Before They Start

The easiest way to stop weeds from invading your lawn and garden is preventing them in the first place. Proper practices can discourage weeds from growing. Helpful tips to achieve a beautiful, weed-free lawn and garden include…

• Buy only high quality, certified grass seed and select a variety that is best suited for the amount of sunlight and traffic expected in the area, as well as its ability to withstand drought, insects and disease. The healthier the lawn is, the less room there will be for invading weeds to use.
• Avoid light, frequent watering or overwatering. Plants that receive deep, infrequent watering generate extensive root systems. Strong roots foster thick, hearty plants and lawns that withstand stress, preventing invasions from pests, weeds and disease.
• Fertilize your lawn and garden on a regular basis. Be sure to first test your soil to determine its pH and add any soil amendments necessary to ensure ideal growing conditions. This will help keep your turf, garden and plants healthy so they crowd out any unwelcome weeds.
• Always cut lawns at the proper mowing height. Never cut off more than 1/3 of the grass blade at one time. Keep mower blades sharp to avoid tearing plant leaves. Scalping or mowing too closely will stress your lawn, while weeds thrive under these conditions. A dense, healthy, vigorous lawn will resist the intrusion of weeds.
• Properly cultivate lawns and gardens. By routinely tilling flower beds and aerating lawns, you reduce compaction and thatch. This allows air, water and nutrients to flow freely through the soil, making them more available to plants. Healthier plants will grow more vigorously, taking room and nutrients away from weeds.
• Densely plant and generously mulch flowers, trees and ornamentals. By eliminating space and sunlight, weeds won’t have the needed room or nutrients to gain a foothold in beds and gardens. Always be careful mulch does not come in contact with plant stems and trunks as this can create areas of excessive moisture where fungus and disease problems can arise.
• Plant ground cover or landscape hard to grow areas. If weeds are a persistent problem and you have difficulty growing grass in certain areas of your yard, consider alternative plants or decorative material such as landscape rock or other hardscaping.
• Stop weeds before they can seed or develop extensive root structures. Remove existing weeds by pulling or hoeing them or use an all-purpose weed killer of your choice. Then apply Preen, corn gluten or similar pre-emergent controls to prevent new weeds from germinating.

Weeds may be a problem in any landscape, lawn or garden, but the more steps you take to eliminate them, the more successful your efforts will be and the fewer weeds you’ll see.